1, wash the tomatoes, cut into triangular pieces of standby, the eggs into a bowl with chopsticks and mix well.

2, green onion and ginger cut into slices, shallots cut into minced, pan heat, into 5 grams of salad oil, scrambled eggs into the funnel spare.

3, the pan is hot, into the 10 grams of salad oil, until the oil temperature of about 70% heat into the onion and ginger burst incense, and then into the prepared tomatoes stir-fried over high heat.

4, add sugar, salt, chicken powder, pepper, change to medium heat and stir fry for 2 minutes, then add the scrambled eggs, high heat juice, stir fry evenly.

5, so nutritious and delicious tomato scrambled eggs can be completed.