Ingredients: 1 piece of sirloin steak; 1 bag of black pepper sauce; a little sea salt; a little cracked black pepper; a few sprigs of rosemary; a little olive oil;

Fry the steak Method?

1. Take the steak out in advance and keep it fresh and defrosted. After it becomes soft, use kitchen paper towels to absorb the blood on the surface.

2. Pour a little olive oil into the steak and sprinkle it on both sides. Spread a small amount of sea salt evenly with your hands, add cracked black pepper and rosemary and marinate for a day, turning it twice in the middle.

3. Place the cast iron pot on the fire and brush it with a little olive oil. Cook over medium heat until it is 70% hot, add the marinated steak and fry for one minute, then use tongs to flip over and continue to fry the other side for another minute.

4. Put the fried steak in and prepare Wrap it in tin paper and keep it warm for a few minutes to allow the meat fibers to fully relax and lock in the gravy.

5. Take out the steak and put it on a plate. Pour over the black pepper sauce and enjoy it.