acacia flowers washed and drained, add a little flour, stir, so that the acacia flowers evenly wrapped in flour. Mixed acacia flowers into the steamer, steam over high heat for eight minutes until the acacia flowers change color, frying pan in vegetable oil is hot, under the ginger and garlic sautéed. Down into the steamed acacia flowers with fried, add salt, before starting the pot into the sesame oil can be.

2, steamed acacia flowers:

acacia flowers washed in a sieve to control the water for 20-30 minutes, control the water acacia flowers poured into a larger pot into a little vegetable oil to prevent sticking into the flour and corn starch.

Gently grasp the steam drawer to spread the drawer cloth, evenly spread into the acacia flowers mixed with flour to cover the lid of the high heat to boil, turn to medium heat to steam for 6 minutes. Steam the acacia flowers when the garlic puree is done, steamed without delay immediately open the lid removed in a basin while hot with chopsticks scattered into the salt, and then into the chicken essence and sesame oil and mix a little. A little bit of drying and then put the garlic puree mix can be eaten, steamed vegetables with garlic puree and sesame oil is the most delicious, like to eat spicy can also be mixed with chili oil.

3, acacia cake:

First acacia flowers with water to wash, wash the time to put a little salt in the water, stirring clean. Sophora flowers fished out into the dish, beat an egg. Stir well. Then add the appropriate amount of flour, adding a little first. I did not add water, the acacia flowers are washed and then used. There will be a moderate amount of water in it as well. After mixing you don't see any excess batter, it's all wrapped around the acacia flowers, in a thin layer. Add a little salt and mix well. Heat oil in a pan, fill a spoonful in the pan, gently press it into a small pancake shape and fry it in the pan. Turn over when one side is formed and fry until both sides are lightly browned.