Salvia miltiorrhiza knows a traditional Chinese medicine every day.

Alternative names: red root, Dahongpao, blood ginseng root, blood mountain root, red salvia miltiorrhiza, purple salvia miltiorrhiza; nature and flavor: slightly cold in nature, bitter in taste, directional to the heart and liver meridian.

Sulfur-smoked Salvia: Abnormally sour smell; outer skin is yellowish or red; pungent smell; basically no chrysanthemum pattern. Endosulfan-free ginseng: slightly bitter, with medicinal aroma; outer skin is purple; medicinal aroma; chrysanthemum pattern is obvious.

Characteristics of high-quality salvia: white stubble: the middle part is light yellow; purple-black hair band: caused by oxidation during the slicing process; chrysanthemum pattern: high-quality salvia has obvious chrysanthemum pattern.

How to eat Salvia miltiorrhiza: Panax notoginseng tea, Salvia miltiorrhiza red date stewed chicken, Salvia miltiorrhiza red date porridge, Salvia miltiorrhiza brown sugar water.