Homesteaders don’t just know how to fry poached eggs. Just a bottle of kombu soy sauce and a few eggs can instantly make a big bowl of super delicious and tender steamed eggs, especially if you don’t want to eat big fish during the Chinese New Year. When Darou wants to eat something that is comfortable for her stomach, she makes steamed eggs. It is also super simple, absolutely brainless, easy to make and delicious. One of the editors learned how to make it and immediately made it for his daughter and wife for breakfast to increase their presence: Use Datong Electric Cooker makes three delicious dishes, the third one: Foolish Steamed Egg Electric Cooker Size: Serves 6 Datong Electric Cooker Ingredients: Two eggs, water Seasoning: Kombu soy sauce (two spoons), salt (a little) < /p>

▲The ingredients are so simple

A good steamed egg is like a girl’s breasts, what are macarons? Can macarons be ㄉㄨㄞ ㄉㄨㄞ (Editor’s note: This is the phonetic text used by the author to strengthen his tone)? If Ah Zhai could steam smooth and tender steamed eggs, would you still worry about being single for the rest of your life? The best thing about steamed eggs is that it’s really easy. Step 1: Put the ingredients in a bowl

▲Beat two eggs first

▲Pour in a little kombu soy sauce

▲ Sprinkle a little salt, less than half a spoon. Step 2: Beat the eggs

Take two whole eggs, quickly break them up with chopsticks, and then use a fine-mesh strainer to filter out the egg tendons and bubbles produced during the beating. Mix the juice and water, the ratio is about 1 (egg juice): 1.2 (water), then add two spoons of kombu light soy sauce, a little salt, and stir gently with a small spoon to avoid making bubbles.

▲Use chopsticks to quickly break it up

▲Filter the egg juice (this step is the key, it depends on whether the surface of the steamed egg is beautiful or not)

▲Filter The advantage of egg juice is that it can make the egg liquid more pure

▲Look, full of egg tendons

▲Add a certain proportion of drinking water, be sure to use cold water.

▲ Stir slowly and be careful not to knock out the air. Step 3: Put in the electric pot to steam (the secret lies in a chopstick)

Put about 1 and a half bowls of water in the outer pot of the electric pot , gently put the mixed egg juice into the electric pot, do not completely cover the electric pot lid, leave a gap of about two fingers wide (that is, the width of two and a half chopsticks), press the electric pot to start steaming.

▲When steaming, leave a gap the size of two fingertips. Why should you leave a gap the size of two fingers? Because the temperature cannot rise too fast. The boiling points of water and egg juice are different, and the temperature rises too much. Quickly, let the water in the egg liquid boil first, and then a lot of air bubbles will be produced in the middle, and the eggs will become too old easily. This is the key. Step 4: Wait for the electric pot to jump up.

After the electric pot jumps up, you can eat the steamed eggs from ㄉㄨㄞ ㄉㄨㄞ! If the electric pot jumps up and the steamed eggs are still watery, you can steam them again.

▲Look, it’s so beautiful, does it look like breasts?

▲Really delicious, delicious and simple steamed eggs

Other super simple dishes for homemakers Please click here for instruction: melon chicken soup, cured rice, steamed eggs...etc

There are many interesting New Year articles in Addicted Technology New Year Special: