Ingredients: 4 drumsticks, onion 1 piece, mushroom 1 can, tomato 1 piece, 2 tablespoons of salad oil and butter, 0/3/4 cups of beer 120ml of fresh bogey120ml, fresh lemon juice, salt and pepper.

Practice of boiling chicken legs with beer

1 Cut the chicken leg along the chicken bone with a knife, but don't cut it off. Mix it gently with salt and pepper.

2, onion slices, mushrooms cut into 4 pieces, tomatoes chopped.

3. Heat the salad oil in the pot, put the skinned side of the chicken leg into the first frying, fry both sides until golden brown, and remove the oil.

4. Heat the butter in the original pot, stir-fry the onion until it changes color, and add the mushroom slices and stir-fry.

5. Add the fried chicken legs into the mushroom slices, pour beer 1.5 cups, push them evenly, cook them on slow fire 15~20 minutes, and take them out.

⑥ Take a proper amount of cooked chicken juice, add tomatoes and cook them on high heat, add fresh bogey, season with salt and pepper, and finally add the remaining beer and fresh lemon juice, and serve with chicken legs.

Gourmet special

This dish has absorbed the practice of western cuisine and is quite exotic.

Chicken legs and lemons can be eaten together: eating them often gives people a good appetite.

Peanut, beer and edamame can be eaten together: it plays the role of strengthening the spleen and improving intelligence, and memory and intelligence are obviously improved after lecithin supplementation.