Ham sausage is a kind of meat food that is very popular among consumers. It uses livestock and poultry meat as the main raw material, supplemented by fillers (starch, plant protein powder, etc.), and then adds seasonings. Products (salt, sugar, wine, MSG, etc.), spices (onions, ginger, garlic, cardamom, Amomum villosum, aniseed, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color-protecting agents, water-retaining agents, Preservatives and other substances are made through processing techniques such as pickling, chopping (or emulsification), and high-temperature cooking. They are characterized by delicate meat, tender and refreshing, easy to carry, simple to eat, and long shelf life.

Materials: corn (canned corn will be sweeter than quick-frozen corn, available in supermarkets), ham, cucumber or green beans, etc. Dice ham and cucumber.

Method:

1. Put a little oil in the pot. When the oil is hot, add corn and ham, stir-fry, and put a little water in the pot.

2. Continue to add cucumbers. Cucumbers or green beans are used to adjust the color, and adding some cucumbers is also more refreshing.

3. Add chicken essence and salt into the pot. The specific amount depends on your own taste. Add sugar as well. If you don’t like sweets, add less.

4. Thicken the gravy with starch, pour it into the pot, stir-fry it for two or three times and it will be ready^^

Fried ham sausage

Ingredients/ Seasoning]

2 ham sausages and 2 eggs.

500 grams of peanut oil (50 grams of actual oil consumption), 10 grams of salt, 3 grams of sugar, and appropriate amount of dry cornstarch.

[Production process]

1. Cut the ham into thick round slices and put them in a box for later use.

2. Beat the eggs, add salt, sugar and dry cornstarch to make a paste. Add the sliced ??ham and mix well.

3. Heat oil in a pan. When the oil temperature is 100 degrees, coat each piece of ham sausage with egg batter, put it in the oil pan and fry until golden brown.

How to make cucumber-fried ham sausages

When making cucumber-fried ham sausages, you will always be concerned about which one to put in first. Generally, a small amount of ham sausages are put in first to let out the aroma, and then cucumber, and then add the remaining ham sausage. This way you get the aroma of ham without frying the ham too badly.

Because cucumbers are not delicious if they are not fried well, my opinion is to make it into a hot cold dish: heat oil, add chopped chili peppers, then add in sliced ??ham slices, stir-fry, and it should be normal. Stir-fry more vegetables, just make the ham feel a little fried. Turn off the heat, add cucumber slices, add salt,