Blanch fresh peas for 1-5 minutes.

If you use high heat to cook peas, you only need to cook them for fifteen minutes. After boiling, the peas should be simmered in salt water for half an hour. This will make the peas more flavorful and taste better. When choosing peas, don’t choose beans with whitish flesh. Choose peas whose flesh and outer shell are both bright green.

Tips for purchasing fresh peas

1. Look at the color: It should be noted that when buying peas, we can peel off the skin of the peas. The flesh of fresh peas is as bright green as the outer layer. , and the color of dyed old peas is slightly white, which is different from the color of the outer layer.

2. Pinch hardness: Generally, fresh peas cannot be pinched. The texture of old peas is harder than that of fresh peas. If you crush the peas with your hands, the two pods of fresh peas will not separate obviously, while the two pods of old peas will naturally separate.

Reference for the above content? Baidu Encyclopedia-Wandou