1, the taro steamed, with a spoon crushed into taro puree. 2, the taro puree put a little salt seasoning, but do not put too much, because eat when to dip sweet sauce. 3, the taro puree, divided into several piles, each pile is about the size of a hand to hold, the size of a hand to hold. (If you like, you can also put some chopped green onion.) 3, do the taro poi, the taro puree is divided into several piles, each pile of roughly the size of a hand can hold, take a pile of taro puree rolled into a ball, and then gently flatten it can be. 4, adjust the sweet sauce, take the right amount of sweet sauce with a small amount of water to lighten the degree of consistency and thinness of their own preferences. 5, mixing chili noodles, mixing the pure chili powder inside the right amount of salt, sugar, black pepper, mix it, so that the only spicy flavor of the 6, fry the taro rake, hot pan hot oil, put the taro rake, fry until both sides of the golden brown can be. 7, finally in the fried taro rake on the sprinkle mixed chili noodles, drizzled with the sweet sauce can be.