Many friends like to eat Melaleuca Cake, which tastes crisp on the surface and soft inside, and has distinct layers. Melaleuca Cake has been pressed flat, rolled round and stretched many times during production, so that the baked cake has a layered feeling. The making method of Melaleuca sesame seed cake is very simple. After making dough and meat stuffing, the dough is divided into several parts, coated with meat stuffing, folded layer by layer to make a big cake blank, and then baked in an electric baking pan or oven. Many friends found that the homemade Melaleuca cake could not be layered, which was actually the reason why the dough was too hard. Let's take a look at the thousand-layer sesame seed cake. First, the practice and formula of thousand-layer sesame seed cake

Thousand-layer sesame seed cake is a delicious food made with flour, baking soda, sesame sauce, fennel noodles, pepper noodles, salt, sugar, white sesame water and cooking oil as the main ingredients. Because it has been pressed and rolled for many times, the made thousand-layer sesame seed cake looks and tastes layered, so how to make it?

Material formula:

Make dough with medium gluten flour and warm water at the ratio of 2:1,and prepare appropriate ingredients such as lean meat, thirteen spices, salt, soy sauce, cooking wine, sesame oil, eggs, onions, ginger and pepper according to taste.

Production method:

1, add warm water to the flour, stir it with chopsticks into a flocculent shape, knead it into a smooth dough by hand, and put it in a container and cover it with plastic wrap to wake up for half an hour.

2. Cut the lean meat into minced meat, cut the onion and ginger into minced meat, add cooking wine, soy sauce, sesame oil, thirteen spices, salt and pepper, and stir with chopsticks.

3. Divide the dough into two parts, take one part and roll it into a square, then cut it into three parts with a knife and coat it with meat sauce respectively. Be careful not to coat it too full to avoid the meat leaking out.

4. Next, fold it. After folding one copy, put it on the second page and continue to fold it. Then fold three copies into one copy. After folding, roll it thin with a rolling pin.

5. After the electric baking pan is preheated, pour in a proper amount of cooking oil, fry on medium heat until both sides are golden, and then fry for a while with the crispy function to get out of the pan.

6. If you don't have an electric baking pan, you can also fry the sesame seeds directly with a non-stick pan.

7. The prepared thousand-layer sesame seed cake can be eaten by cutting it into several pieces with a knife, and the flavor is better when it is hot.

Second, what is the reason why you can't make a thousand layers of cakes?

Many friends like to eat thousands of layers of sesame seed cakes, but the cakes they make at home are dry and hard, and they don't have a layer. They don't feel crisp outside and tender inside, so why don't they have a layer?

The reason why the Melaleuca Cake doesn't layer may be that the dough is not well prepared and the dough is too hard. If this happens, the cooked dough embryo can be steamed in a pan with cold water first, and then placed in a pan, and the two sides are golden, so that the skin will be golden and crisp, and the inside is layered, soft and chewy.