Sha Xian, a small county under the jurisdiction of Sanming City, Fujian Province, is known as the "Famous City of China's Snack Culture" because of its long history of snack culture and the unique flavors of its snacks, which are quite famous in China. Today I would like to introduce you to the practice of one of the snacks - the practice of Sha Xian tea tree mushroom rib soup.

Shaxian tea tree mushrooms ribs soup practice

1.Selection of materials

Doing a good job of the first step of the Shaxian tea tree mushrooms rib soup is to choose the best materials, Shaxian tea tree mushrooms rib soup need to choose the The materials to be chosen are ribs, tea tree mushrooms, ginger, red dates and salt. Ribs should be selected fresh to have a little fat, tea tree mushrooms should also choose to contain less sediment, the root is relatively fresh.

2. Preparation

First of all, remove the root of the tea tree mushrooms, wash and soak in water for an hour; then cut it into pieces and set aside; then wash the red dates and remove the kernel of the dates; and lastly, wash the ribs and cut them into pieces.

3. pot

Formal pot before the ribs into the boiling water, blanch the blood, rinse clean. Then the ribs, tea tree mushrooms, jujubes, ginger together into the pot, add the right amount of water, drop 2 drops of white vinegar, high heat stew until the water boils, and then adjusted to a small fire and then stewed for two hours, seasoning off the fire can be.

Shaxian tea tree mushrooms ribs soup practice is not complicated, but want to cook well is not easy, need to pay attention to stew soup do not add water, also do not forget to add two drops of white vinegar to the water.

The soup is not complicated, but it is easy to cook well.