80g of sticky rice flour, 70g of corn flour (the taste can be increased by 30g-50g if you like more Q-type foods), 400g of corn starch 10g, 400g of water (if you add corn flour, the water will increase by 1:2.5) and 2-3 eggs; Soy sauce, light soy sauce, 3g garlic, 2g salt, shrimp or shrimp skin (optional), and vegetable oil.
Steps:
1. First put all the powder into the basin, then add the water, and mix well with the manual eggbeater! Turn into rice soup!
2. Eggs are also broken into whole egg liquid for later use.
3. Steam the biggest flat plate in the house on a wok, or use a steamer. Brush vegetable oil on the flat plate first, and then pour a thin layer of rice soup. This recipe is suitable for steaming in ceramic pot. If it is stainless steel pot, please add 20% water. )
4. also pour the egg liquid. Put the lid on.
5. Steam for about three minutes, and the skin is blistered and cooked.
6. Push the pile with a shovel or roll it into a long roll, and you can pour the sauce out of the basin.
7. Cooking sauce: Put vegetable oil (or peanut oil) in a cold pot. When it is slightly hot, add garlic and fry for a while. Don't be too angry! Put the soy sauce into the pot. Add a little boiling water, a little salt (if you like light taste, you can not add it), a little sugar (if you don't like sweetness, you can add less), mix well with a spatula, and then add some soy sauce. If you have chopped green onion, you can add some. ) The spatula should be constantly stirred evenly! Remember that the fire in the stove is not too big! Cook for a while (just a few seconds, less than a minute), take out the pot and put it in a small bowl for later use.
skill
(1) Rice soup should be stirred regularly, and enough water should be put in the pot to avoid dry pot.
(2) Before pouring rice soup on the flat plate, you must brush the vegetable oil first. Prepare a small bowl of vegetable oil and brush it with a small bowl.
(3) Finished products steamed many times in ceramic pot and stainless steel pot: This recipe is suitable for steaming in ceramic pot. If it is stainless steel pot, please add 20% water.
reference data
Rice rolls, Guangdong (carefully prepared). Go to the kitchen [reference time 20 17- 12-22]