Lianjiang specialty 1: fish balls
Fish balls, a traditional snack in Lianjiang, Fujian, have a long history and a very fine production process. Fresh yellow croaker, mackerel and eel are the main ingredients. Chop the fish, add proper amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add sweet potato powder, stir well, squeeze it into balls, and cook it in rolling soup. The fish balls made are elastic, crisp but not greasy, thin and uniform, and the color is white and bright.
Lianjiang specialty 2: flat meat
Flat meat is a traditional snack in Lianjiang, Fujian, with a very long history. Legend originated in the Song Dynasty. Its production process is very fine, using high-quality fresh lean meat and flat skin as the main raw materials and adopting traditional production methods. The prepared flat meat is as thin as paper, white in color, tough and firm, not rotten after long cooking, soft, smooth and delicate.
Lianjiang specialty 3: pot-side paste
Pot paste is a traditional snack in Lianjiang, Fujian. It has a long history and is the favorite food of Lianjiang people. The production process of pot-side paste is very fine. The main raw materials are clam juice, mushrooms, shrimp skin, onions and rice slurry. Pot stickers are delicious and rich in nutrition.
Lianjiang specialty 4: Lianjiang abalone
Lianjiang County is located in the eastern coast of Fujian Province, with a tropical climate in Central Asia and a mild climate. The county's coastline is 238 kilometers long and the sea area is 3 1 12 square kilometers. The winding coastline, numerous harbor islands, flat and open offshore terrain and gentle tidal current have created unique conditions for Lianjiang fishery production, especially abalone culture. Therefore, Lianjiang is also called "the hometown of abalone in China".