Cabbage and pork stewed vermicelli this kind of ingredient practice is more very easy to learn, if we follow the content of the article to make a few times can make a specialty food. Cabbage stewed pork stewed vermicelli practice, first of all, the raw pork marinated, and then boil water, the raw pork loaded in, in the addition of sweet potato vermicelli, and finally add the cabbage can be taken from the pot, the taste is more sweet, it is recommended that people can taste its flavor.

Cabbage pork stewed vermicelli method

Raw materials prepared in advance

Main ingredients: pork, potato vermicelli, cabbage

Seasoning: small onion, ginger, garlic, anise, pepper, fennel, soy sauce, sugar, salt, Shaoxing wine, vinegar.

1, pork cleaning with a knife to scrape the skin and meat, cut block shape.

2, cabbage cleaning and slicing.

3, potato vermicelli early with warm small water to soak soft.

4, pork cold water into the pot, boil, nickel water to remove blood, fish up and standby.

5, the pot to do boiling water to add onion and garlic, anise, cumin, mace, boiling.

6, after boiling, put in the pork, large fire, cooking Shaoxing wine.

7, boil and cover, change to medium heat grill for 40 minutes, until the sauce skin white.

8, add soy sauce salt, sugar seasoning.

9, fish out the green onions and garlic, wait for the five-flake meat into the flavor for about 10 minutes, fish up some meat.

10, put in sweet potato vermicelli sub stew 5 minutes. Add chopped cabbage stew 3 minutes.

11, put into the fish up meat and mix the raw pork, sweet potato vermicelli, cabbage in the pot mix can be loaded in a bowl to start

Cabbage pork stewed vermicelli cooking method needs common problems

1, pork should be taken to fat and thin proportionality, the feeling is too soft not too good to cut the words, can be put into the refrigerator to freeze a bit, or use boiling water to boil the same, so that the cut is easy. The first thing you need to do is to cut up the meat, and then you can cut it up.

2, the meat should be cut into slices with skin, and then into the pot to stir out unnecessary oil to prevent excessive grease into the dish.

3, potato vermicelli must be selected that type of not easy to break, to have ductile sweet potato vermicelli, that sweet potato vermicelli starting pot is also more odor, and not easy to become fast.

4, pork ribs (pork): raw pork is not suitable with dried plums, licorice, grass carp, shrimp, pigeon meat, stone snails, sweet almonds, donkey meat, sheep liver, fragrant Lai, wild turtle, ribbed, oatmeal, quail meat, beef and mutton with food.

5, sour cabbage: kimchi is not suitable for eating with persimmon cakes, will cause gastrolithiasis.

Cabbage and pork stewed vermicelli after the detailed description of the method of preparation, I expect you will love. Tired of eating roasted vegetables of the basin friends, fast cooking to do this pure northeast dishes, to the loved ones for a change of taste.