Please click on the input picture to describe the source brine process and cauldron brine.
Source brine process, cauldron brine, drenched with hot oil and stirred, creates a new brine distribution mode. Not only the process is good, but also the source brine is inclusive and the material selection is diversified. Braised pig's trotters, braised pork intestines, braised chicken wings, braised chicken feet, braised lotus root slices, braised tofu ..... can be described as unparalleled, combining ancestral technology with modern technology to create an original braised pork that is more in line with the current taste.