The following small series will bring you the top secret information of the whole process of miscellaneous grains pancakes. Learn the kind that can set up a stall and open a shop. Hurry up and collect it ~
First, the tools and valuation of miscellaneous grains pancakes
1, pancake oven 100-450 price range.
2, scraper or big rake to push. 5-20 yuan price range.
3, a batter bucket 70 yuan.
Second, the recipe proportion and making method of secret sauce
Formula proportion:
Water:1000g
Thirteen incense: 20g
Onion segment: 90g
Ginger: 20g
Garlic: 50g
Soy sauce: 500g (less salty)
Sweet sauce: 500g (less salty).
Ketchup: 50g
Sesame paste: 30g.
Peanut butter: 20g
Batter water: 50 grams of flour and 200 grams of water are mixed and stirred evenly without particles.
Soy sauce: 10g
White sugar: 20g
Chicken powder: 30 grams
Oyster sauce: 5g.
Salt: 5g (salt is not required).
Production method:
1. Pour the sweet noodle sauce, soy sauce, tomato sauce, peanut butter and sesame sauce into a container, mix them together and stir well.
2. Pour the water into the pot, heat and boil, then pour in the onion, ginger and garlic, cook for 3 minutes, and then take it out.
3. Pour thirteen spices and mixed sauce, stir well, add soy sauce, salt, sugar and oyster sauce, turn off the heat and add chicken powder.
Third, the crispy formula ratio and production method.
Proportion of dough formula:
Medium gluten or low gluten flour: 1000g (ordinary flour is also acceptable).
Salt:10g
Water: 400g (500-600g water can be added slightly in cold winter).
Production method:
Stir the salt into the water, pour the water into the flour three times, mix the dough and put it on the table. After that, it can be rolled into crispy dough, and then cut into 20CM long and 10CM wide.
If you are in trouble, you can go to the local store selling noodles and wonton skins and order dough with a length of 20CM and a width of 10CM from the boss in advance, which is about 4 large wonton skins.
If you don't need to sell it, you can use a dough press to press the skin yourself. It costs tens of dollars manually, and the electric one saves time and effort.
note:
If the crispness bubbles when frying, it is because more water is added to the dough, and the less water is added, the thinner the dough is, and the crispness will be better fried. The dough should not be too thick, but thinner is better. The dough press presses from the thickest place to the thinnest place in turn, and then cuts. Hand pressure is not as good as machine pressure. It is easier to buy dough directly.
Fourth, the formula of cereal pancake fruit batter
1,1000g white flour, 550g corn, 25g soybean. The ratio of flour to water is 1: 1.
2. White flour 300g, corn flour 100g, mung bean flour 25g, buckwheat flour (optional) 25g and soybean 25g. Surface water 1: 1. 1
The first kind of miscellaneous grains pancake fruit may have white batter. If you want to open a food stall, suggest a second batter formula.
Remember that the batter must be stirred evenly without particles, and the batter chopsticks must cross without cracks.
Five, miscellaneous grains pancake fruit practice skills
1. Heat the cake baking tray, pour in the batter, and wipe it evenly with a spatula.
2. Knock an egg on the dough and wipe it evenly with a spatula.
3. After the egg is slightly shaped, turn it over, apply a layer of sweet noodle sauce with a brush, and then apply a layer of Laoganma bean paste and spread it evenly.
4. Sprinkle with chopped green onion, lettuce and coriander.
5. Put the shortcake, and the shortcake is folded in half from the middle of the knife;
6. Roll it up and cut it from the middle with a shovel without cutting it off;
7. Fold it into a plate and enjoy it while it is hot.