Ingredients: 400 grams of pork ribs, taro half, green onions, ginger moderate

Seasoning: 1 tablespoon of cooking wine, salt 1/2 tsp

Steps to make:

1, taro peeled and cut into hobnail pieces spare.

2. Wash the ribs and put them in a pot of cold water with green onion and ginger, and pour in the cooking wine.

3, large fire boil skimming foam, turn to low heat and cook for 30 minutes, add taro.

4, then cook over low heat for 20 minutes, season with salt.

5, and then cook for 5 minutes, until the taro is soft and rotten degree of personal taste, turn off the fire can be.

Food Tips:

1, taro cut the size of the direct impact of the pot into the stewing time, you can cook for about 15 minutes, taste the degree of softness and rottenness, to achieve their own preferred texture on the good.

2, the amount of water added to the soup is best to add enough, if the amount of water is insufficient, be sure to add hot water.

3, stewed ribs soup, you can add a small amount of vinegar after the water boils, because vinegar can make the bones of phosphorus, calcium dissolved into the soup; at the same time, do not put salt too soon, because salt can make the meat containing water quickly run out, will accelerate the protein coagulation, affecting the freshness of the soup.

Taro ribs soup ingredients

500 grams of ribs taro head moderate amount of salt two spoons of monosodium glutamate a scallion ginger 5 slices of wine two spoons

Taro ribs soup practice

Step 1

Ribs washed

Step 2

ginger, cooking wine, salt, the ribs into the cold water blanching, blanch off the blood water, use the Cold water to wash and standby

Step 3

Salt, ginger, water, diffuse over the ribs, no need to add wine pressure cooker called for about 6 minutes on high heat, turn to low heat for about 10 minutes.

Step 4

After cooling, open the pot to add taro, because taro is easy to cook, so a little later to put, cover, and then pressure cooker smothered for 5 minutes can be

Step 5

Add the appropriate amount of monosodium glutamate, start