Ingredients: one silver carp and appropriate amount of tofu.

Accessories: appropriate amount of vegetable oil, salt, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of oyster sauce, sugar 1g, 2 green and red peppers, appropriate amount of scallion, appropriate amount of ginger, 2 garlic seedlings, 4 spicy skins and appropriate amount of cooking wine.

Steps:

1. Wash silver carp, cut into fish pieces of the same size, cut tofu into pieces, wash onion and ginger and shred them, and wash garlic sprouts and green peppers into sections and slices.

2. Take a small bowl to make braised sauce: soy sauce, oyster sauce, soy sauce, soy sauce. The general ratio is 3:2: 1: 1, with a little sugar and salt. Sprinkle dry flour on the fish pieces and tofu to make them even.

3, hot pot cold oil, oil hot 70%, fish pieces, want a piece, so as not to stick together.

4, fried fish pieces, both sides are golden yellow, can be picked up, turned over in the middle, and then fried tofu fish, also fried to both sides golden yellow, drain the oil. Generally, tofu blocks can be fished out when floating.

5, leave the bottom oil in the pot, add onions, ginger, spicy skin, stir-fry spicy.

6. Add the fried fish pieces and tofu pieces and stir well.

7. Add cooking wine along the edge of the pot, stir-fry evenly, and make it fragrant.

8, add yellow sauce, stir fry evenly, sauce.

9. Add clean water or hot water, and the water level will be the same as that of fish. Bring the fire to a boil, and turn to medium heat to cook soup.

10, when the harvest is almost dry, add garlic and green pepper and stir well.

1 1, stew in the pot 1 min, and then take out the pot.