Cichlidia is an aquatic persistent herb of the family Zeligaceae, also known as scissor grass, swallowtail grass, growing in ponds, marshes, ditches, paddy fields, the leaves are like arrowheads, blooming white flowers. Underground bulb, to bulb as a vegetable to eat good taste, nutritious, mainly in the Spring Festival before the iron 1.4 mg, but also contains minerals and vitamins. Cichlid mushrooms can be used as vegetables and processed into sliced mushrooms and mushroom starch. Ci mushrooms are highly resistant to storage, storage period can be from mid-November to the next year Qingming, and thus for the winter and spring vegetable supply off-season of excellent aquatic vegetables.

Chi mushrooms because it mainly uses seed buds to reproduce and grow. Should choose healthy, moderate size, fully mature seed buds, and then excise part of the bulb, and then soaked in polymyxin for about 20 minutes and then dry it for overwintering storage, before sowing, put it into the planting before the whole land fertilization, 3000 kg of organic fertilizer per acre, and with the application of urea 15 ~ 20 kg, calcium superphosphate 30 ~ 40 kg as a base fertilizer. Seedling height of 35 cm when planting, plant spacing 40 × 60 cm.

The planting of live 10 to 14 days after the start of fertilizer, per mu of people to apply people wash, put the small izizukuri into the frying pan frying, cooked, and a small amount of garlic, ginger, onion, lean meat cooking, the taste can be said to be unique. Want to do wine dishes, directly fried crispy, pungent aroma is amazing. Northern people know Izumi, mostly from Mr. Wang Zengqi's article "salted vegetables Izumi soup" seems, but even Mr. Wang himself, but also non-Izumi.

The hardcore fans, the text said, "I was a child on the mushroom is really no good. This thing has a bitter taste ...... really difficult to taste than similar to lotus root, but slightly cool powder, not more than the lotus root aroma, gas micro, taste slightly sweet with a little bitterness, is said to contain a lot of trace elements, sex cold, and can not eat more. For myself, if I must eat Cigu, I am more like to eat the mouth. Eating the mouth is easier, can eat the texture of leafy vegetables, after cooking, very absorb the flavor, eat more does not feel how. Unlike tzatziki chunks, which clearly aren't much.