1, put the rabbit meat into warm water and cook it until the water boils, then take it out and rinse it with cold water for later use;

2, the oil in the pot, the oil content of rabbit meat is not high, you can put more oil. Throw shallots and ginger pieces and saute;

3, then pour the rabbit meat into the saute, pour the butter and cook for a while;

4, pour cold water, the amount of water has just passed the rabbit meat, add thirteen spices, dried peppers, star anise, salt, soy sauce, soy sauce, and turn to a small fire after the fire is boiled;

5. When the juice remains 20%, stir-fry the green garlic and white for one minute. Turn off the fire, put the green garlic leaves into the heat with the residual temperature, and then get out of the pot and plate.

We can protect blood vessels by eating braised rabbit meat, which has a good effect on preventing thrombosis. It can enhance physical fitness, make cells more active and make skin more elastic. This food is also suitable for patients with hypertension and diabetes.

Method 2 of braising rabbit meat:

1, first clean rabbit meat and chop it into cubes, slice ginger, cut green onion, cut chives into chopped green onion and cut garlic cloves in half;

2. Put the rabbit meat pieces in boiling water to blanch the blood, remove and drain the water;

3. Pour the oil into the pot, heat it, put the rabbit meat pieces and fry them to dry, then add the onion, ginger, garlic, sugar, cooking wine, stew bag and salt, boil them together, skim off the floating foam, cover the pot, and slow down the fire until the meat is cooked;

4, then use quick fire to dry the soup, remove the onion, ginger, stew package, add a little monosodium glutamate, chopped green onion can be out of the pot.

Rabbit meat contains a lot of lecithin, which is an important substance for the development of our brain and many organs, and has a good effect of strengthening the brain and improving intelligence. We can also supplement the amino acids and vitamins we need by eating braised rabbit meat.