Ingredients?

Millet pepper

Er Vitex

Celery

Onion, ginger and garlic

Salt

Chicken essence

Panthoxylum bungeanum

Douban

Huanghou

What is the best way to make Huanghou?

Cut millet pepper (soaked red pepper) into small pieces. Cut wattle sticks into small pieces (or shreds). Mince onion, ginger and garlic. Cut celery into thin sections. Cut yellow throat into small pieces.

Oil Heat up, add ginger, garlic, millet, pepper and watercress and stir-fry until fragrant

Pour in the yellow throat and stir-fry. At this point, be sure to use high heat so that the yellow throat is crispy and stir-fry for about 30 seconds.

Add the celery segments and Stir-fry the two wattle sticks for a short period of time and then put them on the plate

The finished product is very delicious

Tips

1. When frying the yellow throat, it must be stir-fried over high heat. ! This way the yellow throat becomes crispy!