How to Make Beef Tendon Hot Pot

Beef tendons cooked, cooked through, preferably in a pressure cooker, simmering until the beef is soft and chewy, tendons soft and sinewy

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Started a little bit of a huge project! Tear, tear, tear! Tear the tendon into strips, the thinner the better.

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Use soybean oil, salt, monosodium glutamate (MSG), chicken essence, star anise, peppercorns, cinnamon, cumin, ginger, scallions, goji berries into the hot pot inside the hot pot (saucepan is also available) placed on the fire, add 1500-2000 grams of boiled water, high heat boil and then simmer for more than 10 minutes with moderate heat.

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