1. Ingredients for making spicy beef hot pot:

1. Ingredients: 800 grams of beef, 1,000 grams of fresh vegetables (cabbage, celery, etc.).

2. Accessories: 50 grams of green onions, 50 grams of green garlic sprouts, 50 grams of minced ginger, and 4 grams of peppercorns.

3. Seasoning: 40g sesame oil, 4g MSG, 40g chili powder, 10g refined salt, 40g bean curd, 100g sour juice, 125g Danxian Douban, 15g cooking wine, cooked 200 grams of butter and 2250 grams of beef broth.

2. How to make spicy beef hot pot:

1. Wash the beef, cut into thin slices, and freeze.

2. Cut onions and garlic sprouts into sections. Wash the fresh vegetables with clean water, tear them into long slices by hand, and chop the bean drum and watercress into small pieces.

3. Make hot pot marinade: Heat a wok, add 75 grams of butter, cook until 8 is cooked, add watercress and stir-fry until crispy, add minced ginger, chili powder, and Sichuan peppercorns and stir-fry until fragrant, then add beef Bring the soup to a boil, then add cooking wine, bean drum, and fermented glutinous rice juice. Bring to a boil to release the flavor and skim off the foam to make the hot pot marinade.

4. Divide the sesame oil and MSG into 4 portions and mix into 4 sauce dishes for dipping. Before eating, boil the marinade and serve. Put the beef into the hot pot, add appropriate amounts of refined salt and butter at the same time. Onions and garlic sprouts should be put into the hot pot first. Other raw materials such as fresh vegetables should be blanched as you eat. And add an appropriate amount of refined salt and butter according to the flavor of the soup.

3. Taste of Spicy Beef Hot Pot:

Spicy and fresh, with rich taste, you can cook and eat by yourself and enjoy it.