Shaoxing specialties are: fennel beans, Shaoxing incense cake, Keqiao dried tofu, Xinchang taro dumplings, Shaoxing stinky tofu.

1, fennel beans

Fennel beans is a local snack in Shaoxing, Zhejiang Province, has a long history, Mr. Lu Xun in the "Kong Yijie" has been recorded fennel beans. Fennel beans selection of materials to pay attention to, choose high-quality broad beans, eggplant as the main raw material, with anise, fennel, cinnamon, etc., the production of fennel beans out of the five fragrant, salty and savory taste, aftertaste slightly sweet. It is very popular among the consumers.

2, Shaoxing incense cake

Shaoxing incense cake is the Zhejiang Shaoxing characteristics of the traditional pastry, originated in the Qing Dynasty during the Jiaqing period, has been more than two hundred years of history. Shaoxing incense cake production process is very fine, the material is exquisite, selecting high-quality refined white japonica rice as the main raw material, and then with cloves, sand nuts, angelica, cardamom and other auxiliary, in the use of traditional production methods made.

3, Keqiao dried tofu

Keqiao dried tofu is a traditional local food in Shaoxing, Zhejiang Province, Shaoxing production of Keqiao dried tofu has more than a hundred years of history. Its production process is very sophisticated, with very fine materials, the use of high-quality soybeans as the main raw material, together with large and small fennel, cloves, cinnamon and other auxiliary materials, and then through the grinding, filtering, brewing, point flower, on the box of the traditional production process and production and become.

4, Xinchang taro dumplings

Xinchang taro dumplings are the most famous traditional snacks in Shaoxing, Zhejiang Province, has a long history, and has been very popular in the Qing Dynasty during the Qianlong period. Xinchang taro dumplings use high-quality sweet potato flour and taro stomach main raw materials, and then supplemented with pork, chives, green onions for the filling, and then steamed, and finally made out of the taro dumplings delicate and soft, tender and crisp, very tasty flavor.

5, Shaoxing stinky tofu

Shaoxing stinky tofu is the traditional folk snacks in Shaoxing, Zhejiang Province, has nearly a thousand years of history, in the Qing Dynasty during the Kangxi period will be famous.

Shaoxing stinky tofu is made from high-quality soybeans, black sesame seeds, cinnamon, anise and other spices, and then made using traditional production techniques, the stinky Shaoxing stinky tofu is full of flavor, salty and savory, and very tasty.