Ingredients: chicken breast (600g)

Accessories: walnut (150g), egg white (40g), and raw flour (20g).

Seasoning: sweet noodle sauce (45g), cooking wine (15g), sesame oil (1g), vegetable oil (500g, 75g), salt (5g), soy sauce (15g) and powdered sugar (30g).

culinary skill

1. Chop the chicken breast loosely with the back of a knife, cut it into 3cm cubes, mix it with egg white, salt, corn starch and soy sauce, and marinate for 20min.

2. Mash the walnut, soak it in boiling water for 65,438+00 minutes, rub off the core skin, fry it in hot oil until golden brown, and drain the oil slightly, that is, mix in 20 grams of powdered sugar to coat the walnut with powdered sugar.

3. Heat the oil, add the diced chicken and fry until it is light yellow, that is, remove and drain the oil.

4. Leave 30g of hot oil in the pot, stir-fry the sweet noodle sauce with low fire, then add10g of powdered sugar, stir-fry until the sugar and sauce are evenly mixed, then add cooking wine and sesame oil, stir-fry the diced chicken 1.5 minutes with high fire, and stir-fry the walnuts evenly after the diced chicken is covered with sauce, and then serve.

Walnut ice cream

50 grams of walnuts are put into the oven (without preheating), roasted for about 5 minutes at 160, taken out, cooled and chopped.

The whipped cream is sent to a state where it can be decorated with ice water. As shown in the picture, the whipped cream will have sharp corners and obvious lines, and put it in the refrigerator for later use. (refrigerated in an ice basin)

10g coffee powder and 20g cold boiled water are put into a pot, and the coffee is heated with low fire until it melts. Do not overheat, add 2 10g condensed milk and mix well.

Pour the coffee liquid in step 4 into the cream. When the weather is hot, put the cream in ice water and don't take it out.

Add 50 grams of chopped walnuts and 30 grams of chocolate beans and mix well.

Pour it into an antifreeze container and put it in the refrigerator to freeze hard.

If there are three doors in the refrigerator at home, you can put the ice cream in the freezer first and freeze it hard.

Then put it in the fresh-keeping room in the middle, so that it will have the texture of soft ice cream and will not melt.

skill

If it is an ordinary refrigerator, put the ice cream at room temperature and eat it later, so it won't be difficult to digest.

Kitchenware used: egg beater, electric oven.

Category: dessert iced home-cooked dish

Walnut biscuit

1. After the butter softens at room temperature, pour in powdered sugar and fine sugar and stir well.

2. Beat the butter with electric egg beater until it swells and the color is slightly lighter. Add the broken egg mixture in three times and beat well with an egg beater. Every time, wait until the butter and eggs are completely mixed before adding the next time. Butter must be completely mixed with eggs, not separated.

3. Pour the vanilla extract into the butter paste and stir well. Sift the low-gluten flour into the butter paste, and mix the flour and the butter paste evenly with a rubber scraper.

Chop walnuts

5. Put the walnuts on the baking tray and bake in the oven 180 degrees for 5 minutes.

6. Pour the roasted walnuts into the butter paste.

7. Cut and stir evenly with a rubber scraper.

8. Take a small piece of dough and knead it into small balls by hand.

9. Take a small piece of dough and knead it into small balls by hand.

Walnut pork liver porridge

Walnut is a very versatile material. No matter what flavors of food are put together, it is not abrupt at all, but it is quite harmonious. Eat walnuts often, and health will always be with you.

Ingredients: walnut, pork liver, rice and ginger.

Ingredients: shredded ginger, raw flour, salad oil, onion.

Seasoning: salt, sugar, wine, chicken powder.

How to do it:

1 walnut is pressed into small petals, pork liver is sliced, pickled with seasoning, shredded ginger, corn starch and Jamlom salad oil, and cut into onion segments.

2 Put the rice, ginger and water into the pot and cook it into porridge.

3. Put the pickled pork liver into the porridge.

4. Put the marinated pork liver into the porridge.

5 Cook pork liver slices over medium heat until cooked, turn off the fire and sprinkle with chopped green onion.

6 Sprinkle chopped walnuts in the porridge and serve.