Current location - Recipe Complete Network - Dinner recipes - How to make pizza with electric baking pan?
How to make pizza with electric baking pan?
Pizza uses ordinary flour, and some flour mills can provide professional flour. Pizza must be kneaded by machine, and enough energy will produce enough gluten. At home, we usually cook by ourselves.

Pizza with electric baking pan;

200 grams of flour

Yeast 2g

A small box of butter

Chicken and shrimp each 100g.

Eggs 1

Appropriate amount of pepper

Proper amount of salt

50g green pepper, 50g carrot and 50g onion.

Cheese100g

Appropriate amount of tomato sauce

50 grams of ham

Mix flour, add softened butter and yeast and ferment for two hours. Dice green pepper, onion and carrot. Marinate the chicken with egg white, pepper and a little salt for half an hour. Wash the shrimp and slice the ham. The white one is a hand, cut the cheese.

Second step

Heat the electric baking pan on the lower plate, brush a thin layer of oil, and then poke several holes in the bread with a fork to exhaust air to prevent foaming.

Step 3:

Brush with a layer of tomato sauce and spread evenly.

Step 4:

Spread a layer of cheese first, then spread the materials layer by layer, and finally spread a layer of cheese. Do not heat the top of the electric baking pan. After putting the materials in place, you can cover them with a pot cover.

Step five:

Cooking takes about ten minutes.

Homemade delicious pizza

Composition:

Flour 120g? Yeast 2g? Water 70g? Half a carrot, half a red and green pepper, half an onion, half a corn, half a bacon, the right amount of cheese, and the right amount of tomato sauce? Sugar 4g? Salt 2g? Proper amount of oil

Steps:

1. Put the flour, sugar and salt into a basin and mix well. Add warm water to yeast to make yeast water.

2. While slowly pouring the yeast water into the flour, stir the flour into a flocculent shape and start kneading.

3. After the flour is kneaded into dough, add a spoonful of oil and continue kneading the dough. When the dough is smooth, cover it with plastic wrap and let it ferment to twice its size (the dough will not shrink when pressed by hand).

4. Preparation materials: diced carrots, sliced red green peppers and onions, cooked corn, and sliced bacon and ham.

5. Knead the fermented dough again and let it stand for ten minutes to start rolling. Try to make it as thin as possible, and then stick some holes in the cake with a toothpick.

6. Brush the baking pan with a layer of oil for preheating, spread the cake crust for 5 minutes, and take it out to cool.

7. Spread a layer of tomato sauce on the crust, sprinkle a thin layer of cheese, and then evenly sprinkle the prepared diced vegetables, bacon and ham.

8. Preheat the upper and lower covers of the electric baking pan and brush the oil, put in the cake crust, cover the lid and heat. Heat the upper and lower lids for about two minutes, and the dishes can be cooked almost. Open the top cover, sprinkle with cheese, cover the cake with a transparent cover and heat until the cheese melts. So the cheese won't get dirty!

Delicious pizza is coming out!

Tip:

1. Vegetables on pizza can be added at will according to personal preference. For example, you can choose to put mushrooms, pork or peaches, pineapples, mangoes and other fruits.

2. Ketchup can also be made by yourself: Dice tomatoes, put them in a pot, add rock sugar at the same time, and simmer 12 minutes or so.

Don't forget to stick some holes in the kneaded bread with a toothpick, which will make it easier to make.

Don't forget to sprinkle cheese on the bread after it is coated with tomato sauce, and the drawing effect will be better.