One,

Material selection: if it is used as salty chicken, choose Sanhuang chicken and chicken items. If you choose to be a salt bureau chicken and an old hen.

Second, the recipe of salted chicken water: 35 kg of water, 2.5 kg of salt, chicken essence 1 00g, half a catty of ginger, monosodium glutamate1kg, 3 tsaoko and 5 fragrant leaves.

Grams, dried tangerine peel10g, cassia bark10g, and galangal 25g. Bring to a boil, simmer for 25 minutes, and then add 30 grams of wheat.

Phenol.

Third, cleaning and modeling such as white-cut chicken.

Fourth, soaking: if it is made into salty chicken, it is the same as white-cut chicken. If the old hen is soaked in soaking water (slow fire) for 40-60 minutes; The old hen also opened fire and soaked for 30 minutes; Soak the old hen's legs in fire for 40 minutes; Sanhuang chicken feet (fen 1

zhong 1

_san 1

huang2

ji 1

Zhua3) Fire (slow fire) for 5 minutes, and extinguish 15 minutes.