Preparation materials: cucumber, refined salt, soy sauce, white wine, garlic, peppercorns, peanut oil, seasonings, chili, ginger, sugar.

One, about three pounds of cucumbers, cut into small pieces, cut and sprinkle salt a layer of cucumber layer, not too much salt, marinate overnight.

Two, sprinkle salt cucumber water all pour out, pour out the water in the cucumber, as shown in the picture below.

Third, press the cucumber with a heavy object to press all the water out of the cucumber as much as possible for a few more hours, as shown in the picture below.

four, soy sauce, sugar and white wine, together in a pot, until the soy sauce boiled, sugar melted, turn off the heat, find a container to pour to cool.

Fifth, according to their own taste, the preparation of ginger, garlic, like to eat spicy, you can also put chili, as shown in the picture below.

6, kill the water cucumber in the cooled sauce, add: cucumber, ginger, garlic, chili pepper mix well.

Seven, cold oil into the peppercorns, small fire slowly squeeze out the oil, fishing out the peppercorns, as shown in the picture below.

Eight, pour on the cucumber while hot, so the cucumber pickles are ready, as shown in the picture below.