Main Ingredients

Butter (or vegetable oil) 350g Bean Sauce 150g Dry Chili Peppers 80g Minced Black Beans 45g Rock Sugar (or Sugar) 30g Mash 20g Rice Wine (or Rice Wine) 20g Minced Garlic 30g Minced Ginger 15g Cinnamon Peel 10g Cao Gui 10g Cao Gui 10g Peppercorns 5g Cloves 6 Peppercorns Pepper 3 Grains Broth Moderate Amount

Supplement

Accessories

Supplementary ingredients < /p>

Fish Cake (side dishes to be prepared according to your preference) Fish Balls Green Vegetables Shiitake Mushrooms

Spicy Hot Classic Family Recipe Step by Step

1. Heat up a pan and put butter in it. If you don't have butter, you can use regular cooking oil instead.

2. Heat to 60%, put down the bean paste, stir fry on low heat, stir fry the red oil.

3. Add ginger and garlic and saute.

4. Add dry chili, edamame, rock sugar, mash, cinnamon, grass nuts, peppercorns, cloves, and pepper, and stir-fry slowly over low heat until crispy, to make a spicy hot base. If you are not in a hurry, fry slowly over low heat, the longer you fry, the more flavorful it is, provided that you can not fire to fry scorched.

5. Prepare soup. You can use home made pork chop soup, chicken soup.

6. Put the base into the soup and boil.

7. Prepare the side dish: fish cake.

8. Prepare the side dish: fish balls.

9. Prepare the side dish: bok choy.

10. Put the prepared side dishes into the spicy pot and cook them!

Tips

Tips:

1, the base made of butter is the most fragrant, no butter can be replaced by general cooking oil. Various spices are used according to your own actual situation. Mash can be bought in supermarkets and food markets.

2, ginger, garlic, edamame minced into mush, dried chili cut into segments.

3, can not eat all the base to the refrigerator, can be kept for a longer period of time. Can also be used to make hot pot base!

4, side dishes can be selected according to their own preferences.