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The practice of scrambled eggs with green pepper
Green pepper is one of the common ingredients in our life. Whether it is a side dish or a main course, it is very delicious. Green peppers have a classic practice, that is, scrambled eggs with green peppers. I believe everyone has eaten this dish. Spicy and delicious, with the flavor of eggs, it is delicious with rice or dock.

Scrambled eggs with green peppers, a faster home cooking. Scrambled eggs with green peppers are colorful and delicious, so they often appear on our table. Scrambled eggs with green peppers are also a very nutritious dish, so the nutrition of eggs goes without saying. Green pepper has the effects of relieving fever and pain, helping digestion and reducing fat and weight. Another function that green peppers have to say is to increase appetite. It can be said that anything spicy is delicious.

Scrambled eggs with green peppers: Fried green peppers or scrambled eggs first? I think cooking this dish at home, no matter which dish is fried first, is actually the same dish in the end, and the taste is not much different, or even confused. If you want to highlight the color of peppers and eggs, you can fry the eggs first, and then put the peppers in the pot and stir them quickly. Don't stir slowly with low fire, which will cause the pepper to turn yellow and soft, thus affecting the color of the whole dish. If the peppers are fried first and then the eggs are scrambled, the peppers may turn yellow during the placing process, which will also affect the dishes. This dish emphasizes that eggs should be tender and not overcooked. When beating the egg liquid, you can add a little salt and warm water, stir until the salt is completely melted, and then pour it into the pot and stir fry.

If you think fried eggs are too greasy, I will share with you a method of fried eggs with green peppers. Eggs do not need to be fried first. The specific method is as follows: wash and dice the green pepper, beat the eggs into a bowl and stir evenly, and chop the garlic. Add oil to the pot, stir-fry minced garlic and diced pepper for a while, pour in the egg liquid, turn over until the egg liquid is slightly solidified, let the egg liquid wrap the green pepper, then sprinkle with appropriate amount of salt, pepper and soy sauce, and stir well.

We always miss the taste of home and like the dishes cooked by our mother best. It is because each family has different habits, unique practices and different tastes in cooking.