materials?

peaches

rock sugar

how to can peaches in syrup?

clean the peaches and peel them.

Here, I want to remind everyone that the peaches should be hard, not ripe soft peaches, otherwise it will be difficult to peel them, and the peaches will be steamed later, which will make them softer, which will affect the taste.

Cut the peeled peaches into pieces, remove the core, and cut them as much as you want, anyway, in the end. Add rock sugar (as much as you want, depending on your taste) and some water. For a bowl as big as mine, I added one-third of the water, but not too much water. Later, the peaches will come out.

Boil the water in the pot, steam the peaches until they are soft, and then let them cool. The canned peaches in syrup are ready by this step.

Tips

However,