Ingredients ?

2 light purple-skinned eggplants, cut into rollers

Several green onions, ginger and garlic, cut into foam

2 dried chili peppers

How to make fish-scented eggplants ?

Pour 1 tablespoon of salt into the eggplant and submerge it for 10 minutes, squeezing out the water.

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Heat a pan with cold oil (oil can be more), pour in eggplant.

Add green onion, ginger and garlic foam, garlic chili sauce, soy sauce, vinegar, sugar and salt, stir fry evenly and add water to cover the pot and simmer for a while.

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Add dry chili pepper, water starch, collect the juice can be removed from the pot.

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Upload the fish-flavored eggplant you made