1. Add a little vinegar and sugar to the bowl to taste the sweetness and sweetness (according to personal preference).

2. Put chopped green onion, Jiang Mo and minced garlic into a bowl.

3. Take out the bought Pixian watercress and chop it with a knife, and then use some dried red peppers for later use.

4. Sizing shredded pork (such as adding a little water starch), oiling and cooking for later use.

5. Prepare some ingredients, such as shredded magnolia and shredded black fungus (according to personal preference).

6. The rest are all fried. Stir-fry Pixian watercress with medium heat first, and then add dried Chili shreds and stir-fry. Then turn to a big fire, add ingredients and stir fry, finally add shredded pork and stir fry, and add a proper amount of salt and chicken essence (monosodium glutamate) to the pot.

The ingredients made in this way are more delicious than those bought with ready-made spices.

I hope you can try it and like it.