The first method is to prepare the meat filling in the middle of the wonton wrapper, fold the sharp corners in half and glue them tightly, fold the corners on both sides inwards along your fingers, and completely overlap the two corners and glue them tightly. Wontons that look like cat ears.

The second method is to put the filling in the middle of the wonton wrapper, then fold the two sides together and press them tightly.

The third wrapping method is to put the meat filling in the middle of the wonton wrapper, roll one side of the wonton wrapper inward, roll up the filling completely, press both sides of the wrapper tightly and wrap it toward the center of the filling, so that both sides The wontons are finished when the skin is stuck on them. The shape of the wontons is like a gold ingot, which is also the best way to wrap the wontons without revealing the fillings.

The fourth wrapping method is to put the filling on the wonton wrapper, wrap a sharp corner towards the middle of the wrapper to wrap the filling, fold the wonton wrappers on both sides together, and fold the last corner on top. Tight and done.