How to make stuffing of Dipi vegetable buns

1. Ingredients Dough: 270g flour, appropriate amount of water, appropriate amount of yeast Vegetable filling: two handfuls of dried Dipi vegetables, one big carrot and one small one Half a root and three eggs

2. Method 1. Add appropriate amount of flour to appropriate amount of water, add appropriate amount of yeast, knead evenly, and ferment (I use a bread machine, which saves effort, and you don’t have to worry about setting it to "dough") , it will be ready after an hour and a half. 2. Prepare the stuffing: A. Soak the ground vegetables in warm water and squeeze out the water. B. Shred the carrots. C. Beat the eggs, boil the oil, and mix the above three ingredients. In a large basin, add appropriate amount of salt, chicken essence, light soy sauce, cooked oil, and a little bit of sesame oil to make the filling. 3. Make a dough out of the dough, flatten it, use a rolling pin to roll it into a ball and put the filling into it. 4. In the steamer Place the cage cloth, add the buns one by one, bring the cold water to a boil, turn to medium heat and steam for ten minutes.