Xiaoxian stewed fresh bird's nest looks a bit like a sleeping mask. It is a small jar and is very easy to carry. It contains transparent bird's nest extract. You can also drink it during pregnancy. It is really good for women. It’s super nourishing!

How to eat Xiaoxian stewed fresh bird's nest

It says it does not contain preservatives, so it must be stored at 0-4°C, and the shelf life is only fifteen days. You can drink it directly when you want to drink it, or heat it over water for 5-8 minutes. As soon as I received it, I opened a bottle and drank it. It opened as soon as I twisted it. It’s not very sweet, and it tastes great and smooth. I bought the 100ml bottle, and a jar full of it was filled with shredded bird’s nests! It's much better than the 2-year shelf-life instant bird's nest I bought before. Those instant bird's nests have only a few strands. I ate half of it and ordered some Wangzai milk. It was so delicious!

There is a QR code on the bottle cap issued by the China Academy of Inspection and Quarantine. I scanned it and found that it was indeed a bird's nest imported from Malaysia and Indonesia. It felt amazing ~ it was safe and visible. Xiaoxian Stewed Fresh Bird's Nest also has annual and monthly passes. I'm going to check it out and order it at the next event. I think it’s good to give as a gift or to eat by yourself.

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How about Xiaoxian’s fresh stewed bird’s nest? How to eat Xiaoxian stewed bird's nest

Can pregnant women eat Xiaoxian stewed bird's nest?

Many pregnant women now choose to eat bird's nest during pregnancy ~ It is said that the sialic acid in bird's nest can promote Intellectual development of babies ~ It can also prevent the invasion of germs ~ The sialic acid in bird's nest is called bird's nest acid ~ Medical research has proven that bird's nest acid is a nine-carbon polysaccharide with a very strong structure ~ Its function is similar to building a wall for cells ~ It can prevent pregnancy It not only lays a good foundation for the baby's future skin, but is also very useful for postpartum mother's skin repair. How can a beauty lover let go of such a beautiful thing that kills two birds with one stone? Even if you become pregnant, you can't give up on yourself, right?

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How about Xiaoxian’s fresh stewed bird’s nest? How to eat Xiaoxian's stewed bird's nest

But everyone knows that traditional self-stewed dry bird's nest requires a series of tedious processes such as soaking, picking, and stewing: soaking takes 6-8 hours~ Change the water twice. After soaking the bird's nest, tear it into strips with your hands. Start picking out the hair. Oh, it's a meticulous work. By the way, it must be stewed in water. The sialic acid is afraid of high temperatures. Doesn't it sound particularly troublesome? Lazy people Just give up! Of course I don’t want Mom to work so hard~

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How about Xiaoxian stewed fresh bird’s nest? How to eat Xiaoxian's stewed bird's nest

Can't wait to get a bottle first~ There is basically no taste after opening~ Crystal clear~ A bottle full of bird's nest silk~ Soft and waxy in the mouth~ A touch of sweetness~ Suitable for pregnant women~ One The bottle is quite large ~ it is divided into two times (the wise frog appears hiahiahia again). Of course, I finish one bottle every time and it is not enough~

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How about Xiaoxian’s fresh stewed bird’s nest? How to eat Xiaoxian stewed bird's nest

Features of Xiaoxian stewed fresh bird's nest

1) Stew at 95 degrees for 38 minutes to ensure that the nutrients are not destroyed. In order to pursue higher industrial efficiency, many bird's nest brands on the market use high-temperature stewing, or add some additives to extend the shelf life and achieve rapid packaging and sales. This actually has great damage to the nutrition of the bird's nest itself.

Lin Xiaoxian puts the nutrition of bird’s nest first. Through comparison and testing of various processes, she found that for bird's nests in the forest rainy season, stewing at a low temperature of 95 degrees for about 38 minutes can retain the precious nutrients of the bird's nest to the greatest extent, and enable users to obtain the best elastic taste. .

2) Rotate 360° 180 times to simulate manual stewing for a better taste. Due to Lin Xiaoxian’s requirements for the quality of freshly stewed bird’s nests, no factory or equipment on the market could meet her needs. To this end, Lin Xiaoxian and equipment engineers participated in the research and development and production of the equipment. After 5 months, they finally designed a machine that can rotate 360° 180 times during one cooking time of bird's nests, simulating the effect of manual stewing. And successfully realized a series of innovative inventions, and finally obtained 10 patents, including 2 inventions.