The benefits of making mala Tang
This is healthier than fried food. If spicy Tang Can is properly matched in raw material safety and processing hygiene, it can be said to be a pretty good fast food, which is much healthier and more environmentally friendly than fried food.
Based on the principle of food diversification. Mala Tang usually has all kinds of green leafy vegetables, all kinds of soybean raw materials, seaweed such as kelp, mushrooms and other fungi, potatoes, fish and eggs ... In contrast, plant raw materials are dominant. As long as the collocation is reasonable, it is easier to meet the requirements of acid-base balance than ordinary fast food dishes, and it also conforms to the principle of food diversification.
The heating temperature of mala Tang is not high, which will not cause the problem of high temperature oxidation of oil fume and fat. Compared with high-temperature cooking, it has less pollution to the air environment. Moreover, Li Daguo vegetable soup cooked separately can remove some oxalic acid, nitrite and pesticides from vegetables. Although it loses some vitamin C, it also reduces anti-nutritional factors and toxic substances, so it is a very good cooking method.
This hot sauce is healthy and low in fat. There is no oil when washing vegetables, and the raw materials contain less fat and low calories. In contrast, when cooking, you often have to go through three refueling processes: lubricating oil, cooking and pouring oil.
The benefits of being a Japanese Lamian Noodles
Light luxury catering, fast fashion catering, the market gap is large.
Product features are competitive in the increasingly homogeneous catering market.