1, ingredients: air-dried duck 1, white radish, garlic, ginger, dried chili peppers, cilantro, cooking wine, soy sauce, sugar, oil.

2, cooking steps:

1, air-dried duck with hot water to clean and chopped into small pieces, put into warm water, add a spoonful of cooking wine, soak for an hour, fish out and drain.

2, hot pan with 1 tablespoon of vegetable oil, into the ginger, garlic, burst incense, and then add the air-dried duck pieces of high-fire stir-fry, stir-fry dry water and stir-fry out of the duck meat in the fat oil, sheng out.

3. Cook a small bowl of cooking wine along the side of the pan, add 1 tablespoon of soy sauce and 1 tablespoon of sugar, and cook, stirring constantly, until the color of the dried duck turns red.

4: Add boiling water to soak through the duck pieces, skim off the froth with a spoon, add 3 dried chili peppers, bring the pot to a boil, cover and simmer over low heat for 40 minutes.

5, white radish washed and cut into small pieces, put into the pot, after boiling again, continue to stew with low heat for 20 minutes, radish soft.

6, move into the iron pot, put fresh red pepper, cilantro segments, with electric pottery stove or induction cooker small fire while cooking, the more you eat the more fresh, the more you eat the hotter.

The reason why air-dried duck is called this name is that the duck meat is so tender and dense that it looks like a board. That's why it's called air-dried duck. Anhui's air-dried duck retains the original flavor of the ingredient itself to the greatest extent possible, using a purely handmade method of removing the duck's hair and internal organs, and then adopting the method of salt pickling, without any sauce color and without any additives, so that it can be naturally air-dried in the outdoors. Every step of the process is done in the oldest way possible.