The disadvantages of durian are as follows:

Durian should not be eaten with wine: both wine and durian are hot foods, and it is easy to get angry if you eat too much. If diabetic patients eat both, it will lead to blood vessel obstruction, and in severe cases, there will be blood vessel explosion and stroke, which is not suitable for eating.

Durian is warm in nature. If you eat too much, it is easy to get angry and have symptoms of wet toxicity. If you want to relieve discomfort, you should drink kelp and mung bean soup or selfheal soup.

The content of potassium in durian is very high, so patients with kidney disease and heart disease should eat less. Durian tastes thick and easy to accumulate in the intestine, so people with poor gastrointestinal digestive function should eat less. If eating too much leads to gastrointestinal discomfort, drinking more boiled water can help digestion.

don't eat too much durian at a time. If you smell durian with alcohol or sour taste, it means durian has gone bad. In addition, drinking more water after eating durian, or eating more fruits with more water, can avoid the phenomenon of getting angry caused by eating durian, such as pears or watermelons.

If you eat too much durian at one time, it may lead to drowsiness in hot phlegm, dyspnea, redness and bloating. At this time, it is enough to eat a few mangosteen, because mangosteen is a cold thing and can offset the heat of durian. But mangosteen should not be eaten too much, so as not to cause constipation.