Luffa 100g

50 g shrimp

30 grams of cooked ham

Appropriate amount of minced garlic

Proper water starch

Proper amount of salt

Appropriate amount of pepper

Proper amount of vegetable oil

The method of soup with loofah and shrimp

1 Wash the loofah, peel it and cut it into hob blocks; Pick the shrimp to remove the gut line and wash it; Slice the cooked ham.

2 Put the pot on the fire, add a little oil, saute minced garlic, add loofah pieces, and stir-fry until the loofah changes color.

3 Pour water into the pot, add shrimps and cooked ham after the fire is boiled, add salt and pepper to taste, and thicken the water starch.