Homemade Stir-Fry Beef with Green Peppers
Stir-Fry Beef with Green Peppers is a simple homemade dish. It is made with green peppers, beef, green onions, ginger, garlic and other raw materials. The practice is simple, nutritious and delicious. It has the effect of increasing appetite, helping digestion, reducing fat and losing weight. Then exactly how to do. The following is for reference only!
Ingredients:
Main ingredients: 150g of beef, 1 green pepper
Accessories: peanut oil, salt, soy sauce, sugar, water, water starch, cooking wine, sesame oil, colored peppers
Methods:
1. Green peppers, colored peppers ready to spare.
2. Wash and remove the core of green pepper, colored pepper, etc., cut diamond-shaped spare.
3. Beef first add the right amount of water and mix well, then add soy sauce, sugar and mix well, and finally add peanut oil and mix well and leave for more than half an hour.
4. pot of oil to eighty percent heat, the beef into the pot to go oil.
5. As soon as the beef is browned, remove and drain the oil.
6. Pour the oil out of the pot, leave a moderate amount of oil, heating, the chili pepper into the pot to stir fry.
7. When the chili peppers start to turn transparent, add the beef.
8. Stir fry the beef and chili evenly, add the right amount of salt, soy sauce, seasoning, along the edge of the pan into the wine, add the right amount of water starch thickening.
9. Finally, drizzle a little sesame oil and stir fry a few times you can get out of the pot on the dish.
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