1, different body shapes

Bama small Xiang pig has big ears and is round like a poplar leaf.

The ears of Thai miniature pigs are smaller than those of Bama miniature pigs. The nose of Thai miniature pigs is shorter than that of Bama miniature pigs. The weight of Thai Xiang pig is about 2.5 kg, while that of Bama Xiang pig is 5-10 kg.

2. Different food intake

Thai miniature pigs eat less than Bama miniature pigs.

3. Different uses

Bama small Xiang pig grows fast and precocious, and can be eaten in two or three months.

Thai miniature pigs are intelligent, lively and curious. Be human.

Extended data:

Xiang pig is produced in the low mountain area bordering on Guangxi in Guizhou, with an altitude of about 800m, which belongs to subtropical climate. The average annual temperature is15 ~ 30℃, the annual precipitation is1100 ~1700 mm, and the frost-free period is mostly 280 ~ 502 d, so the climate is suitable.

Living on all kinds of flowers and fruits all the year round, Xiang pig has the characteristics of small size, early sexual maturity, genetic stability, thin and tender skin, fine bones and strong meat flavor.