Only son garlic 2 kg

Xiaomi chillies

one jin（=0.5kg）

mature vinegar

Half a bottle

Seafood seasoning soy sauce

bottle

The practice of hot and sour garlic?

Peel and wash the only garlic, drain the water and put it in the prepared glass bottle.

Wash the millet pepper, drain the water, cut it into small pieces, put it in the only son garlic bottle, and shake it a few times to let the millet pepper particles fill the gap.

Pour in half a bottle of aged vinegar and half a bottle of steamed fish and soy sauce, cover and put in the refrigerator. You can eat it in a month.

skill

1: Try to use steamed fish soy sauce, because steamed fish soy sauce already contains various seasonings, so there is no need to season it yourself.

2. Turn the bottle up and down every week to make the only garlic taste better.