1, first find the fish skin on the right (the abdomen is not big), which is generally located in the lower left corner of the head (the soft area is the abdomen), cut it open with scissors or a small sharp knife, and take out the internal organs for cleaning;

2. Use force or scissors to remove internal organs;

3. Wash the fish's body;

4. Or open a door from the internal organs and take out the gills and internal organs;

5, fish fillets, the top layer of skin, the other side of the sputum has also been torn, and a whole piece is gone.

Details:

How to remove the fishy smell of Duobao fish?

1. After cleaning the fish, put it in cold water, and then pour a small amount of vinegar and white pepper into the water, so that the river fish has no fishy smell.

2, you can use one or two salts and five pounds of water to soak the live fish in salt water, and the salt water penetrates into the blood according to the cheeks. After an hour, the fishy smell can subside. If the fish dies, soak it in salt water for two hours to remove the fishy smell.

3. When the fish is slaughtered, the blood of the fish can be cleaned as much as possible, and seasonings such as onion, ginger and garlic can be added when cooking, which can basically remove the fishy smell.