Moon cakes in Mid-Autumn Festival include barbecued pork, red bean paste, five kernels, flowing milk yellow, egg yolk, ham, fresh meat, chestnuts, white lotus seed paste, egg yolk lotus seed paste and cantaloupe. There are ordinary moon cakes, fresh meat moon cakes, iced moon cakes, etc. The dough is generally made of flour or glutinous rice flour, and there are many stuffing styles. If you want to know more about? What's the taste of moon cakes in Mid-Autumn Festival? Related content, you can continue reading.

What are the flavors of moon cakes in Mid-Autumn Festival?

1, flowing milk yellow moon cake is made of flour, salted egg yolk, etc., with rich milk flavor, and the stuffing also has a flowing effect at room temperature.

2. Wuren moon cake is a traditional moon cake in China, which belongs to Cantonese moon cake. The stuffing is mainly nuts, such as peanuts, almonds, melon seeds and sesame seeds.

3. Fresh meat moon cakes are the characteristics of Jiangsu, Zhejiang and Shanghai. The dough is made of flour, and the stuffing is pork, without preservatives. Generally, they are sold now, bought now and eaten now.

4. The dough of the moon cake with ice skin is made of glutinous rice flour, which is different from ordinary moon cakes and belongs to frozen products. It needs to be kept in the refrigerator, and the stuffing can be purple potatoes, mung beans, chestnuts and so on.

What flavor of moon cakes is the best in Mid-Autumn Festival?

There are many flavors of moon cakes in Mid-Autumn Festival, such as egg yolk, lotus seed paste, five kernels and various fruit flavors. What tastes delicious depends on personal preference.