Ingredients

Main ingredients

500 grams of beef

1 piece of northern tofu

Seasoning

Salt

An appropriate amount

Soy sauce

An appropriate amount

Onions

An appropriate amount

Ginger

An appropriate amount

Star anise

An appropriate amount

Cooking wine

An appropriate amount

Raw Smoke

appropriate amount

geranium leaves

appropriate amount

white sugar

a little

beef How to stew tofu

1. Wash the beef, cut it into slightly larger pieces against the grain, blanch it in a cold water pot to remove the blood foam, and then rinse it with clean water

2. Cut the tofu into cubes and soak in boiling water with a small amount of salt for later use

3. Prepare a clean pot without pouring oil, add beef jerky and stir-fry until there is no water in the beef. Then stir-fry the onions and ginger, and add the cooking wine

4. Put everything into the pressure cooker, add all the seasonings and an appropriate amount of water, and wait for about 45 minutes until soft, then add the tofu and stew. 10 minutes