How to make pea starch

1, pea starch in a bowl

2, add water, use chopsticks to keep stirring, there are impurities floating to the surface of the water, will be the impurities floating out

3, and then stirring two times, the water does not stop before slowly pouring it into the pot, almost to the bottom of the action to the slowest because the bottom will have some impurities sinking to the bottom, do not pour the impurities into the pot

4, turn on the low heat and keep stirring, so that even the bottom will be the bottom. There will be some impurities at the bottom of the bottom, do not pour the impurities into the pot

4, turn on the low heat and keep stirring, so that it is evenly heated

5, wait until the white color completely faded, become a transparent paste off the fire

6, poured into the container, put at room temperature for 4-5 hours, so that it naturally collects water