material

Noodles: 250g flour, 150ML boiled water, 70ML cold water and 2g salt.

Stuffing: leeks, eggs and mushrooms.

working methods

Hot noodle dough:

1, salt into flour, pour 150ML boiling water into flour, and stir with chopsticks.

2. Then add 70ML of cold water. Don't fill it with cold water at once. Add a part first, and then increase or decrease according to the hardness of the dough.

3. Fully knead the noodles into smooth dough, that is, hot noodle dough. Cover it in a container for a while.

Stuffing:

4. Wash the dried mushrooms and soak them in water.

5. Wash leeks, dry them thoroughly and chop them.

6. Break up the eggs, fry them, and chop the big eggs into small pieces with a shovel.

7. Juice the soaked mushrooms and chop them.

8. Mix chopped leeks, eggs and mushrooms together and mix well. Add a little sesame oil and pepper, add salt when wrapping and mix well to prevent the stuffing from coming out.

9. Divide the dough, roll it into dough, wrap it in stuffing, wrap it into buns, pull off the pimples on your mouth, and then gently flatten it.

10, pour a little oil into the cake pan, add the pie and bake slowly.

skill

1. The skin made of hot noodles is very soft, and I like the soft taste. If you mix the dough with cold water, the crust will be stronger.

2, leek stuffing is easy to come out, and it should be thoroughly dried after washing. When mixing stuffing, pouring sesame oil first will play some role in controlling water. The key is to put salt in the last bag so that the water can be controlled. If there are many fillings, it is best to add salt part by part.

3, leek stuffing is delicious, don't do too much. Cook as much as you eat, and try not to eat leftover leeks. Cooked leeks will convert nitrate in vegetables into nitrite. Everyone knows what nitrite is.