Ingredients: chicken ball 250g, green pepper 1, onion 1, bean paste 1 teaspoon, 2 teaspoons of sugar, shallots 1 segment, 3 cloves of garlic, lobster sauce 1 teaspoon, and soy sauce 1 teaspoon.

Exercise:

1. Slice the green pepper and onion respectively, and chop the garlic, shallots and fermented beans respectively.

2. Put vegetable oil in the pot, add onion, ginger, garlic and lobster sauce and stir-fry.

3. Stir-fry until fragrant, add bean paste, add Chili oil and stir fry.

4. After the bean paste is fried with spicy oil, add the chicken balls.

5. Stir well and add soy sauce; Add white sugar; Add half a bowl of soup.

6. After boiling, cover and simmer for a while to make the chicken balls taste.

7. After the juice is reduced, add pepper and onion and stir fry.

8. Stir fry until the green pepper and onion are cut off, and the juice can basically wrap the food.

Chicken salad

Ingredients: chicken wings, carrots, cucumbers, onions, herbs, garlic, green lemons, white pepper, pure honey, fruit juice and salt.

Practice: 1. Boned and peeled chicken legs, marinated with braised sauce, garlic paste, white pepper and salt for half an hour.

2. Put a little edible olive oil in the baking tray, add chicken and stir fry slightly, brush honey on the wall with a little water, sprinkle a little pepper, choose the charcoal barbecue button in the oven to heat it up and down for 200 degrees, and add chicken wings for 25 minutes.

3. On the premise of roast chicken, shred carrots, cucumbers and onions and cut them into strips. Add a little water to the juice, boil it, add edible olive oil, squeeze it into lemonade, stir it evenly, and pour it into chopped vegetables and fruit shreds.

4. Cut the roasted chicken breast and put it on the fruit salad, then squeeze lemon juice on it.

Jiang Bao hui Guo sparerib

Ingredients: pork chop 600g, pepper 3, pepper 3, ginger 25g, onion 1/2, lobster sauce 20g, douban hot sauce 15g, galangal 1, cinnamon 1, Amomum villosum 1.

Exercise:

1, prepare seasoning.

2. Shred green and red peppers, shredded onions, shredded ginger in half, sliced garlic in half, and chopped lobster sauce for later use.

3. Cut the pork chop into small pieces, soak it in cold water for 2 hours, and soak it in bloodletting water.

4, add the right amount of water to the pot to boil, pour in the ribs, simmer the water on low heat, and remove the foam.

5. Pick it up, drain the water in the pot again, pour in ribs, rice wine and various seasonings, and boil.

6, turn to medium heat to cook 1 hour or so, and then pick up the spare.

7, the dish pot is hot, add vegetable oil, add onion ginger, lobster sauce, stir-fry Pixian bean paste for fragrance.

8. Pour in the ribs and add a little cold water.

9, stir fry evenly; Add shredded onion; Stir fry evenly.

10. Finally, add green pepper, ginger slices and onion and stir fry. Add 1 tablespoon soy sauce, 1 teaspoon white sugar, a small amount of white pepper, a small amount of monosodium glutamate and a small amount of sesame oil.