Chaoshan red meat rice is also called red meat blue clam. The shell is crisp, thin and oval. The left shell is small and the right shell is large. The shell surface is yellowish white or yellowish brown and covered with a layer of wrinkles. The epidermis has no radial ribs and dense growth rings. It is a super small shell with a shape as big as a grain of rice. It is most distributed in Shantou and Chaoyang. For more information about "What is Chaoshan red rice meat?", interested friends can continue reading to learn more. Other delicacies in Chaoshan

1. Chaoshan oyster bake: Chaoshan oyster bake is made with potato starch, oysters and eggs. The oyster bake is golden and crispy, with an excellent taste. The potato starch and eggs mainly play a role in setting the shape, and can also Add fragrance.

2. Fermented bean curd cake: The crust of fermented bean curd cake is made of refined flour, and fermented bean curd cubes, famous wine, diced pork, and garlic are added to the filling. *With more than fourteen ingredients.

3. Chaoshan beef balls: There are two types: beef balls and beef tendon balls. The beef balls are tender and have a tender texture, while the beef tendon balls are chewier. Chaoshan beef balls are a famous and representative specialty snack in Chaoshan area.

4. Navel cake: Navel cake is a kind of sweet. There is a small round hole in the smooth cake, and the sweet juice mixed with brown sugar and sweet potato flows. It has a thin and crisp texture and a sweet taste. .

What are Chaoshan beef balls